![]() ![]() Grapefruit also matches beautifully with Aperol, Campari, and some bitter Italian amari, as well as almost all spirits, proving that it might actually be the most versatile citrus fruit out there. But when made with fresh grapefruit juice and topped with sparkling water, the result is one of the most refreshing drinks you’ll ever try. (No, the locals do not drink Margaritas.) In its homeland, this ubiquitous highball is made with a sickeningly sweet grapefruit soda called Squirt. Again, use a yellow variety here for balance.Īnd speaking of easy, a great drink to bust out at a gathering for a lot of people is the Paloma, pretty much the only “cocktail” you’ll find in Mexico. ![]() It is another simple and elegant concoction, calling for rye whiskey, grapefruit ,and either grenadine or, even better, fresh raspberry syrup. ![]() The drink was first mentioned in Patrick Gavin Duffy’s 1934 The Official Mixer’s Manual and was resurrected in Ted Haigh’s wonderful Vintage Spirits & Forgotten Cocktails. Although sometimes simply labeled as 'red grapefruit,' there are several cultivars, or varieties, including Ruby Red and Rio Red, both of which top the grapefruit chart for sweetness. That also goes for a rather unknown but delicious cocktail called the Blinker. Possibly the most popular grapefruit variety and one of the most widely available is the red grapefruit. I’m a big fan of the simplicity of this drink, but it can err on the sweet side if made with pink grapefruit juice. While the ruby is a little sweeter and a favorite of bartenders, the yellow variety (also known as white grapefruit) has more acid and can actually work better in balancing out sugary components.Ī case in point is the Brown Derby, which was perhaps created at the famous hat-shaped Los Angeles restaurant of the same name. Right now, grapefruits are in season, and their color, especially in the highly coveted Ruby Red type, is deep and inviting. While the history of this recipe is far from certain, it’s about as cooling as drinks come and perfect for parties. This juice is a local favorite, and for good reason. ![]() One only has to turn to the Hemingway Daiquiri-an august libation, to be sure-to see what a delightful ingredient grapefruit juice can be. Experience the taste of our famous Indian River Select® Ruby Red Grapefruit juice. While lemon and lime are our preferred bartending citrus, the grapefruit has lent its own unique charms to a wide variety of wonderful and timeless drinks. The name comes from the fact that fruit clusters on the tree look somewhat similar to a bunch of grapes. It’s one of the newer fruits on Earth, having been first discovered on the island of Barbados in the mid-18th century. Known technically as Citrus x paradisi, grapefruit is most likely a cross between the Southeast Asian pummelo and the standard sweet orange. But while the terms "unusual" and "esoteric" have become part of cocktail vernacular, there’s no shame in keeping things simple. Drinks that tend to garner attention these days contain all kinds of exciting ingredients, like jackfruit, dragonfruit, passion fruit, or my all-time favorite, Ugli fruit. More cold resistant, down to approx 18 degrees.To the many cocktail aficionados reading this, the humble grapefruit might seem like a rudimentary, even boring, piece of fruit. Holds the red flesh color longer into the season than the Ruby Red.įlame is another Ruby Red descendant, originally from a seedling found in Texas. Flesh color and exterior blush is more red than the Ruby Red, has good fruit size and shape, and excellent yields - very comparable to the Ruby Red. Garnish each glass with a grapefruit wedge. Pour grapefruit juice into a pitcher and keep chilled with frozen grapefruit slices. Cut the other half of the grapefruit into wedges to garnish the glasses. Ray Ruby is an improved hybrid of Ruby Red: a useful mutation of the Ruby Red discovered in a Texas grove in 1970. If using the grapefruit, cut half of the grapefruit into slices and freeze. First citrus variety to be patented (1934). The early season fruits are the reddest, fading to pink by mid-season and nearly white by spring. It is thought to have been a limbsport of the Thompson seedless (Marsh Pink) variety of grapefruits. Ruby Red is the most well known of the pink grapefruits, since it was discovered in Texas in 1929. Ruby Red is sometimes called 'Redblush' or even just 'Ruby Sweet'. There are currently 3 popular varieties of pink/red grapefruits commonly called 'Ruby Sweet' that are easy to grow in Florida. ![]()
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