PURE MAPLE CRUNCHY GRANOLA A unique delicious crispy granola mix made with oats, almonds, pumpkin seeds, chia seeds and pure canadian maple syrup. Source: Federation of Quebec Maple Syrup Producers Grill for 4 to 5 minutes on each side, brushing with barbecue sauce. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, fish sauce-optional, brown sugar, and salt). Place an aluminum foil directly on the grid and place the ribs in it. Take a pastry brush, or smear/spread with spoon, and pour and. In a medium bowl, combine honey, mustard, real maple syrup and honey BBQ sauce and stir until well combined. Rib rack should curve with the wall of slow cooker. Place the meaty side facing the outer wall of the slow cooker. Make sure the maple brine is cooled completely before submerging the turkey or pork. Place and line the rib rack (height wise) in slow cooker. Y ou can use a turkey injection marinade if preferred, but do not add salt to the marinade. The brine will provide enough salt content for the meat. Preheat the oven to 200☌ (400☏), rack in the center. Use a seasoning rub that does not contain salt.Bring to a boil and simmer over low heat for 5 minutes or until the sauce is syrupy. In a small saucepan, over medium heat, melt the butter and sauté the chili, onion and garlic powders for 1 minute.Transfer the ribs to the slow cooker, cover and cook on low for 6 hours. Reduce the heat and simmer until the sauce is thick and reduced by about a quarter, 30 to 35 minutes. Bring the sauce to a boil over medium-high heat.
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